FLAVOUR OPTIONS

Either choose one of our popular flavour combinations or create your own by choosing from our wide range of sponge, buttercream and filling options

Popular Combinations

Classic Vanilla and Jam

Vanilla bean sponge, vanilla buttercream and raspberry jam

Chocolate and Salted Caramel

A rich chocolate sponge with sea salted caramel buttercream and a sea salted caramel filling!

White Chocolate and Raspberry

A white chocolate and raspberry sponge, layered with white chocolate buttercream and raspberry jam.

Cookies and Cream (Oreo)

Chocolate sponge filling with an oreo cream buttercream and crushed oreo pieces!

Nutella (Chocolate and Hazelnut)

A rich chocolate sponge, filled with hazlenut and chocolate flavoured buttercream and a nutella filling.

Kinder Bueno (White Chocolate and Hazelnut)

A vanilla and chocolate marbled sponge, with white chocolate and hazelnut flavoured buttercream and filling - Just like the inside of a Kinder Bueno!

Lemon

A lemon flavoured sponge, filled with vanilla buttercream and tangy lemon curd!

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** Please note all cakes are crumb coated with a thin layer of ganache to make them more stable. This will be either white or milk chocolate depending on your flavour option**

Create your own

Simply choose your sponge, buttercream or ganache flavour and an optional filling to create your own unique flavour combination!

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Sponge Flavours

Vanilla

Chocolate

Coffee

Lemon

Almond

Caramel

Marble (chocolate and vanilla sponge mix)

Orange

Buttercream and Ganache Flavours

Vanilla

Biscoff

Chocolate (white or Milk)

Chocolate Ganache (White or Milk)

Chocolate orange

Peanut butter

Cookie and Cream (oreo)

Salted Caramel

Coffee

Lemon

Orange

Raspberry

Almond

White chocolate and hazlenut (Kinder bueno)

Chocolate Hazlenut (Nutella)

Filling (optional)

Strawberry Jam

Raspberry Jam

Salted Caramel

Biscoff

Lemon Curd

Nutella (chocolate and hazelnut)

Kinder Bueno (white chocolate and hazelnut)

Chocolate ganache

All our tall cakes are made up of 4 layers of sponge, topped with buttercream and a filling (optional). All cakes are then finished with a thin layer of white chocolate or milk chocolate ganache to add stability and then your final coat of buttercream.

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